Two Stars With Guts

“I don’t think people come to Sicily to taste French food, that’s why our menu is based on local ingredients,” says Vincenzo Candiano, executive chef at the Locanda Don Serafino restaurant in Ragusa at the end of our six course meal. I admire his confidence. He is following his determination contrary to the popular opinion…

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The Restaurant That Turned Me Into a Fish Snob

One of the main reasons we’ve been spending our summer holidays on the Brač island in Dalmatia for the last eight (or is it nine?) years is a restaurant we discovered during our first stay. Come to think of it, it’s more likely the sole reason for our annual pilgrimage, the joyful anticipation of it…

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